tag:blogger.com,1999:blog-2068984157743226833.post5502040556546400853..comments2023-10-28T01:20:52.381-06:00Comments on Rookie Cookie: Sauteed Red Chard with GarlicSparkshttp://www.blogger.com/profile/12104287671093335692noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2068984157743226833.post-78800409786369466712010-07-20T15:23:47.632-06:002010-07-20T15:23:47.632-06:00Looks delicious!Looks delicious!Jessicahttps://www.blogger.com/profile/16881407681016424407noreply@blogger.comtag:blogger.com,1999:blog-2068984157743226833.post-46116836692463082572010-07-20T09:11:30.605-06:002010-07-20T09:11:30.605-06:00I'm going to juice that too. And then make cha...I'm going to juice that too. And then make chard sorbet.Meganhttps://www.blogger.com/profile/17993427346019681523noreply@blogger.comtag:blogger.com,1999:blog-2068984157743226833.post-69090770133634036142010-07-20T08:51:30.846-06:002010-07-20T08:51:30.846-06:00I love cooking greens! Will definitely try this ne...I love cooking greens! Will definitely try this next week - but I really am cursed when it comes to them! I either end up making too much, or too little (usually too little!) is there a way to guesstimate how much they'll shrink?Alyssahttps://www.blogger.com/profile/11528875541915884868noreply@blogger.com