Along with those things, I got stuff to make my first ever batch of homemade pesto. This is a big deal to me because I now have a food processor. Thank you ETHAN!
This is what I came up with. My starving self was very satisfied.

1/2 lb spaghetti
1 clove of garlic
2 cups fresh basil
1/2 cup toasted pine nuts
1 tsp kosher salt
A few grinds black pepper
1/2-3/4 cup olive oil
1/2 cup freshly grated Parmesan cheese
In a large pot of boiling, salted water, cook the spaghetti until al dente. Drain and set aside.
In the bowl of a food processor, add garlic, basil, 1/4 cup pine nuts and salt and pepper. Process until basil is minced. While machine is running, slowly add olive oil until desired consistency.
Toss pesto and cheese with warm spaghetti. Sprinkle the rest of the pine nuts on top.
Yields 4 servings.
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