
8 oz semi sweet chocolate chips, melted
4 bananas, peeled
Popsicle sticks
Cashews (or any other nuts), chopped
Push a popsicle stick into each banana. With a pastry brush, paint the chocolate on the banana. Roll the banana in the nuts and set on waxed paper. Freeze until hard, about 2 hours, and then put into a plastic ziploc bag. Before eating, let the banana sit out for 15 minutes to soften.
Rookie's notes: For smaller portions, cut the bananas in half. Works better for kids and a quick snack for yourself.