Balsami-Worcester-Soy Skirt Steak

The other day, I realized I have completely forgotten about my barbecue. I forgot that there is almost zero clean up and everything that comes off those smoking hot grates tastes delicious. So I have definitely jumped back onto the barbecue train. Gosh, where have I been? Hallelujah!



1/3 cup soy sauce
3 Tbsp Worcestershire sauce
2 Tbsp vegetable oil
1 Tbsp balsamic vinegar
4 garlic cloves, minced
1 tsp sugar
Skirt steak, however many ounces you want

Combine all ingredients in a ziploc bag. Seal the top and squish the bag around to thoroughly combine everything. Put in the fridge and let sit for at least 6 hours or longer.

Fifteen minutes before grilling, take the meat out of the fridge to allow to come to room temperature. Heat the grill to medium high heat. Grill meat for about 5 minutes on each side for medium rare. Remove from grill, cover with foil and let the meat sit for 10-15 minutes, so that the juices redistribute.

Served with this: Roasted Roma tomatoes and Caesar salad.

Rookie's Notes: Here is a funny trick that works. Rub the cut side of a potato on your grill gratesright before you grill. It creates a temporary non-stick surface.