1 head napa cabbage, shredded
1 orange, peeled and segmented
1/2 yellow bell pepper, thinly sliced
2 Tbsp rice vinegar
4 Tbsp toasted sesame oil
1 tsp kosher salt
A few grinds black pepper
Combine cabbage, orange segments and bell pepper slices. In a small bowl, whisk together rice vinegar, sesame oil, salt and pepper. Pour dressing over salad. Toss to combine.
Yields 4 servings.