Monday, May 18, 2009

Cookie Makes a Comeback 2009


Here it is. Cookie Makes a Comeback 2009 Master List. There are some delightful recipes on here and I am excited to give them a go. Hopefully some of these give you the urge to pull out your cookie sheets. Happy Baking!


Cookies on a Stick by Sydney's Cafe

Giant Ginger Cookies by A Bountiful Kitchen

Cannoli Cookie Sandwiches by Good Life Eats

Soft Sugar Cookies with Cherry Cream Cheese Frosting by Gina's Favorite Recipes

Fabulous Chocolate Chip Cookies by Gina's Favorite Recipes

Maple Pistachio Crèmes by Remark from Sparks

Peanut Butter Fudge Puddles by Family Favorite Recipes, submitted by Kalle Davis

Oatmeal Raisin Cookies by A Time To Eat

Butterscotch Chip Cookies by Shmorganza

Softest Oatmeal Cookies by This Is Us

Pumpkin Chocolate Chip Cookies by The Judd Family

Peanut Butter Banana Elvis Cookies by Yummables

Grandma Holdaway's Oatmeal Chocolate Chip Cookies by Lovely By M

Snickers Cookies by Something a Little Happier

Haystack Cookies by Jaime and Jen Dish

Sour Cream Sugar Cookies by Cookie Sheets and Cake Pans

Choc Chip Cookies by The Jackson Five

Oatmeal Cookie Sandwiches by Whatcha Got Cookin?

Probably The Best Peanut Butter Cookies Ever by Ray Ray Says

Chocolate Chip Cookies by Jessica Makin, submitted via e-mail:
Jessica M.'s Chocolate Chip Cookies
2 sticks of butter
3/4 cup sugar
1 cup brown sugar

2 eggs
1 Tbsp vanilla
3/4 tsp salt
3/4 tsp baking soda
3 cups flour
1 bag choc chips (I use half milk and half white chocolate, I like the flavor combination, but it depends on what you prefer. Splurge on the Ghirardelli chips.
Totally worth it.)

Cream together butter, and both sugars for a good 5-6 minutes, until the batter can hold peaks (kind of like when you make whipped cream). Add the eggs and mix for another couple minutes. Add vanilla and mix. Combine salt, baking soda and flour and slowly add to the mixture. After fully combined, add your choice of chocolate chips. Unless you have a Kitchen Aid/Bosch mixer you will have to add the choc chi
ps by hand. my hand mixer gets tired after I add the flour!

Bake at 350 degrees for 12 minutes. Enjoy!

I've found with this recipe that the real key is mixing each ingredient for several minutes. They bake nicer when you take the time to do it. Definitely worth it! If you decide to double the recipe, it makes A LOT of cookies. Also, if you double it, only use 3 eggs, not 4. The recipe above is actually half of the original recipe, but it makes a more reasonable amount of cookies.


No Bake Cookies by Jackie, submitted via e-mail:
Jackie's No Bake Cookies
Bring to a boil:
1 cube butter
2 c sugar
1 tsp vanilla
1/2 c milk
1 c peanut butter


Mix in 3 1/2 c quick oats ~ Drop on waxed paper, (cheap sandwich bags also work well for kids to stick their hand right into) ~ Place in freezer to chill at least 45mins before serving, (when wax paper is pulled away from bottom of cookie-cookie should stand out stiff)

Pina Colada Cookies by Emily Eyre, submitted via e-mail
Emily E.'s Pina Colada Cookies
1 cup shortening
1 cup sugar
1 cup brown sugar
1/2 tsp vanilla
2 eggs
4 cups flour
1/2 tsp baking soda
2 tsp baking powder
1-20 oz can crushed pineapple, drained

Set oven to 350 degrees. Cream the shortening, sugar and brown sugar together. Add the vanilla and eggs. Add the flour, baking soda and baking powder. Mix well. Stir in crushed pineapple. Place balls of dough on cookie sheet. Bake for 12-15 minutes. Cool and spread frosting on top.

Frosting Any whipped vanilla frosting a few drops coconut extract shredded coconut (the amount is up to you) *if you're not a coconut fan, whipped cream cheese or just plain vanilla are excellent too!



A big cyber high five to my ladies that submitted. Thanks for all your delicious looking recipes! Hope to see you again next year!

2 comments:

Si said...

Thanks for al of the yummy new recipes! Great idea.

Ingrid said...

Those sound good...can't wait to start checking out the links. Sure wish I wasn't so lazy about baking cookies. They're easy enough but for some reason I just can't get motivated to bake 'em.
~ingrid