Excellent. Chorizo two days in a row.
Here is a something that has had me flummoxed for the last few months. Son One's ability to wet the bed when I have made sure that little bladder is empty. I could have him go to the bathroom every hour and somehow, he would end up coming to me with great remorse at 6:00am. I kind of think it's a talent. Even in his sleep, he can muster up a bed-wetting episode when his bladder is as deflated as a balloon. I'll tell you what though, he is getting pretty good at taking his sheets off his bed because I am sure not going to do it. If this whole phase goes on much longer, I might as well teach him how to start the washing machine.
After dealing with my bed-wetter, it seems only appropriate to reward myself with a breakfast such as this. This is my favorite kind of breakfast. Eggs with heat and avocados. Stealing a line from a fellow blogger, although she used nectarines in this context, "Avocados are proof that God has not abandoned us yet."
I swear there are eggs under all that goodness.
2 large tomatoes, chopped
1 bunch cilantro, chopped
1/2 onion, chopped
1 lime, juiced
1/2 tsp kosher salt
1 14 oz can black beans, drained and rinsed
10 oz pork chorizo
1 Tbsp butter
8 eggs, beaten
Kosher salt and pepper
1 avocado, diced
4 corn or flour tortillas
1 cup shredded cheddar cheese
In a medium bowl, combine tomatoes, cilantro, onion, lime juice and 1/2 tsp salt. Mix well to combine and set pico de gallo aside.
In a large skillet over medium high heat, add chorizo. Once chorizo is broken up, about 2 minutes, add black beans. Stir gently until cooked. Remove from heat and set aside.
In a medium skillet over medium high heat, add butter. Once butter is melted, pour in beaten eggs. Season with salt and pepper. Using a rubber scraper, push eggs away from the edges of the pan fold them over until cooked, about 2 minutes. Remove from heat and set aside.
Microwave tortillas for 10 seconds, to make pliable. Line a bowl with a warm tortilla. Add a spoonful of eggs, chorizo mixture, pico de gallo and some diced avocado. Sprinkle with cheddar cheese. Repeat with 3 more bowl.
Yields 4 breakfast bowls