I often get e-mails asking me food questions, all sorts of food questions. Questions like, "What is a good substitute for cake flour?" or "What can I do with leftover rice?" or "What are some of your go-to dinners?". For some reason, I have this brain filled with all sorts of food information and I don't really know how it got there. Maybe it's all the cookbooks I have read or all of the recipes I have screwed up. Either way, I am happy to share the information I know.
To eliminate the e-mail step, I have started a Formspring forum. If you have any cooking or baking questions, ask away. Admittedly, I know more about cooking than I do baking. And I think this is the part where I tell you that I am not a chef and I have no culinary education. I just like to cook a lot.
First of all me, then husband, son one, son two and brand new daughter one. Happily loving aforementioned husband, raising our babies and spending way too much time in the kitchen.
