
1 1/2 cups chicken stock
1 Tbsp butter
Olive oil
1 1/2 cups couscous
1 cup green peas
2 green onions, chopped
Bring chicken stock, butter and a drizzle of olive oil to a boil in a medium pot with a tight fitting lid. When stock boils, add couscous, peas and green onions to pot. Turn off heat, stir and set lid in place. Let stand 5 minutes then uncover, fluff with a fork and season with salt and pepper. Transfer to a serving dish.