
For the streusel topping:
1/3 cup brown sugar
1/4 cup flour
3 Tbsp butter
1/2 tsp cinnamon
With a pastry cutter or 2 butter knives, cut butter into dry ingredients until coarse crumbs are formed. Set aside.
For the cake:
1 1/2 cup flour
3/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt
1/4 cup applesauce
3/4 cup milk
1 egg
1 cup blueberries, or however much you want
Set oven to 375. Spray an 8x8 pan with non-stick spray and set aside.
In a large mixing bowl, combine flour, sugar, baking powder and salt. In another mixing bowl, combine applesauce, milk and egg. Mix well and add to the dry ingredients. Stir in the blueberries. Pour batter into prepared pan. Sprinkle streusel topping evenly over the top.
Bake for 25-30 minutes or until an inserted toothpick comes out clean.
1 comment:
I had your momma's coffee cake one time when I was 12, I think, and I never forgot it. I am so excited you posted this recipe!
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