4 ears corn, husked and silks removed
4 Tbsp butter (1/2 stick), sliced thinly
1 Tbsp Mexican Seasoning
Heat the grill to high.
Lay corn on a large sheet of heavy duty aluminum foil. Sprinkle Mexican Seasoning over the corn. Lay butter slices evenly over the corn. Top the corn with another sheet of foil and seal the edges together by folding tightly.
Grill the foil packet, flipping once, for 10 minutes on each side.
Rookie's Notes: Next time, I am thinking some finely chopped fresh cilantro would be good over the top right after grilling.
1 comment:
DE-LISH! You know you can do the same thing with onions. You just take the skin off. Cut a big X at the top put all your ingredients in and wrap in tin foil and grill. It all soaks down in to it.
Love what you did with the corn! It makes me hungry!
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