Tuesday, October 21, 2008

Pumpkin Pancakes

Lots of pumpkin stuff, right? Like I said, our allotted pumpkin consumption days are few. I am only doing what is necessary to make sure you are getting all that you can. p.s. These are really freaking good. Jack ate four. That is momentous for him.



2 cups flour
3 Tbsp brown sugar
1 Tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp ground ginger
1 3/4 cups milk
3 eggs, lightly beaten
3/4 cup canned pumpkin puree
1/4 cup vegetable oil

In a large bowl, combine flour and all other dry ingredients. In a second bowl, combine milk and remaining ingredients. Stir milk mixture into flour mixture until slightly lumpy.

Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until golden brown, turn when tops are bubbly and edges are slightly dry. Makes 16 pancakes.

Rookie's Notes: I like mine with maple syrup. Jack prefers powdered sugar. And Van prefers a 6 oz. bottle of Good Start.

4 comments:

Jodi Jean said...

oh my goodness ... i made pancakes for dinner last night, these would have been SOOOO much better!! dang!

Nicole Shelby said...

yum...

Scott, Tasha and Emery said...

These sound amazing!! We love pancakes. I have a recipe for Sweet Butter Syrup that has a carmely taste . It would be awesome on these!! Oh yeah I even have one for Cinnamon Syrup. That would be even better!!!

Heather said...

We had these for dinner last night, and they were delicious!