Today is the best day of your life.
Rookie Cookie is giving away a
Le Creuset Enamel on Steel 6 qt. Stockpot, in the color of your choice
(cobalt, kiwi, dijon, dune, white, onyx, carribean, or cherry).
See, best day of your life.
Rookie Cookie is giving away a
Le Creuset Enamel on Steel 6 qt. Stockpot, in the color of your choice
(cobalt, kiwi, dijon, dune, white, onyx, carribean, or cherry).
See, best day of your life.
Enter yourself in the comments along with what you would make in this. And go beyond just boiling water.
As for me, I would make butternut squash and parsnip soup. We love that stuff.
Anyways, you have until
Saturday, April 18th at midnight's 12 bells to enter.
On your mark, get set, go!
Saturday, April 18th at midnight's 12 bells to enter.
On your mark, get set, go!
279 comments:
«Oldest ‹Older 201 – 279 of 279Pick me Pick me! A Loverly baked potato soup would look glorious in that pot!
Forget cooking with it...this will look perfect just sitting on the stove right next to my carribean blue Le Creuset tea kettle!!! Actually, I would use it to make my favorite Chocolate Chili. I could serve it from the table the pot is so pretty!
Thanks for the chance to win!
What a great giveaway -- besides chicken soup, I have a fabulous recipe for Scotch Broth, and would love a fabulous pot to make it in!!
emvark at gmail dot com
How about some yummy sausage spinich tortillini soup! Pick me
your biggest fan
erinschaerrer@msn.com
besides the loads of homemade (best recipe ever) macaroni and cheese for the masses, i would also make beef stew. since it is going to be summer soon in AZ, i don't know, maybe lemonade??
Pick me please! So beautiful!!
Beautiful color, I think I would take that one if at all possible. I would love to make any kind of soup including homemade chicken noodle, clam chowder, vegetarian soup and my favorite, French Onion soup. This pot would do such a wonderful job browning and bringing out the beautiful flavor of the onion... Can't you just taste it with the amazing gruyere cheese melted on top of a lightly toasted piece of artisan bread????
I LOVE the color and I would make, Cream of Broccoli Soup, Taco Soup, Potato Corn Chowder...what could you NOT make in that pot??
I would make a huge batch of chicken noodle soup with homemade noodles. I love that stuff.
butternut squash soup would be perfect!
M.a.
oh what I would make? well the possibilities are endless...but since you MUST know...I love to make soups. My stew, my creamy cheesy potato soap, taco soup, chicken noodle( someday i'll get those darn noodles right).etc...you are so generous..im glad to enter one of your giveaways anyday!
I bet you wouldn't send one all the way to Norway. :]
(But if you would - I'm ticking the carribean! :D)
I would either attempt French Onion Soup or I would cook up some lovely Garlic Chicken.
Blue's my favorite color to boot! What a great giveaway. Thanks for the chance!
I would gladly pass this on to my husband who would make something fabulous. (At least someone has the cooking genes in our family!)
I would love to make a yummy pot of homemade chicken noodle soup!!
Hope I win!
rgridley@gmail.com
I would make special Sunday Gravy..
I would make a family size portion of Chicken and yellow rice for Sunday dinner.
Oooooohhhhhhh!!! What a fabulous pot - I would love to win this. I have never won anything in my whole 32 years of life (poor me, right?) I would make my mom's yummy chicken tortellini soup in the pot, along with my family spaghetti sauce recipe that would simmer away in this beautiful pot for hours and hours and make the kitchen smell so yummy... I want it, I want it, I want it!!! Pretty please???
Any soup would be fantastic and I did try your butternut squash one and it was amazing, but I did see a girl say something about canning. Although it would not be the most glamorous use, I would make some homemade grape jelly. It's my fam's favorite.
Any and all soups!!! I hope my family likes soup beause if I win this gorgeous pot we would have a different soup every night of the week!
This is Janeen's sister, Pam Svedberg. My first thought is applesauce and tomato sauce during canning season! My Le Creuset Dutch oven is brilliant at it, but really heavy when I am tilting and scraping the last bits out. This would be perfect! Homemade Chicken noodle soup, too! And Fudge at Christmas time! I better stop! Thanks for the great giveaway!
ooh i heart this. being a newly married gal..I'd prove to my husband, I am a cooker (a darn good one)...and make my mom's homemade chicken noodle soup. yum!
We make a mean (and by mean, I mean divine) Three Orange Soup. I think the color of the dish would compliment a carribean Stock Pot just fine!
You know I would make the best hot chocolate this side of the Mississippi. No but really I would make only the best Sunday delites. Split pea soup and leftover peep stew.
Thank you for a great giveaway! I would love to win. I would make a pot of soup beans. yummy! Thank you!
tatertot374@sbcglobal.net
What a wonderful giveaway,thank you. I've been wanting to make some fresh stock to keep frozen, this is the perfect motivation.
I can only dream of the amazing soups I could cook in this!! Creamy tomato basil, butternut squash, I'm drooling already!
How exciting! I would make my Dad's Bolognese sauce. Oh my mouth is watering!
kellyliston@cox.net
I'm drooling over this pot. What a fabulous idea!! I would make Warm Spiced Lentils. They have fresh ginger/garlic, cumin, curry, coriander, bay leaves and whole-milk yogurt and tomato puree in them to make it delish! Serve it with warm pita bread and it is complete. :)
Oh either some chili or some chicken tortilla soup.........my hubby loves both so it would be a treat for him!!!
Hmm. Can't make Rookie Cookie's Root Beer cookies in it; can't make her pizza dough in it. How to use this beautiful pot?
I would celebrate the fruit of our land here in New England by using it for lobsters, clams and other yummy fruits of the sea.
Since my hubby was laid off last month, I think we'll be fishing a lot for our dinner, so it will get a lot of use :-)
Aw... Dawn already said what I was about to say. Specifically, I will make lots and lots of soup. Chicken and rice. French Onion. Celery root and apple. Carrot Potato. I <3 soup. And also, I <3 Le Creuset.
Oh! I would love this! I have to say, it might fall into my husband's favorite category of "Most Expensive Paperweight" along with my Kitchenaid Mixer and sewing machine...But in a world where I didn't commute 3 hours/day and had the luxury of time to cook, I would definitely make my mother-in-law's spaghetti sauce. My husband LOVES it and I don't have a pot deep enough to make it right now!
I would soak my slashed foot in that pot. Ha ha! Just kidding. I would come to your house and you would show me things that would be appropriate to make in such a pot. Because you are that good of a friend to me. You know I'm a cooking tard.
Hooray! I'd make Italian sausage and pasta soup. Delish!
I would make a delicious tomato soup or spaghetti sauce from the tomatoes I grow in my yard! I can almost smell it simmering! I need something this large for sure!
I would make a big pot of matzoh ball soup!
madamerkf at aol dot com
I would cook a BUNCH Of corn on the cob. I don't have a pot big enough to boil more than a few ears! YUMMY! (and of course soups, stews, chili's - etc!) I love that blue color!
I would undoubtedly use this drool-worthy vessel to concoct my Irish comfort food: Guinness Beef Stew. I live in Maryland, where the weather has been unseasonably cold (45 degrees and rainy today!), so the thought of a cradle-to-the-grave pot like this where I can do everything from saute the veggies to braise the meat )in Guinness and red wine until it's fork-tender) is warming. I couldn't make the mashed potatoes (I leave a generous scoop in the middle of the bowl of stew) in it, too, but I guess I can deal with that ;-)
Does it help that I've been begging my husband for a Le Creuset piece (to no avail!) in that EXACT blue to match my forthcoming new kitchen? We have a dark brown particle board cabinet scheme now, and my brand new milk-chocolate-glaze-on-white cabinets just arrived yesterday!
Oh, and please.
I love making chili and this would be perfect for a yummy pot of spicy chili. Thanks.
We just had some spaghetti and meatballs, yummy homemade sauce, so it's on my mind. Thanks for the giveaway!
What a GREAT giveaway! Well if I won, it would definitely be going to my mom because she would LOVE it! And I know that she would be making lots and lots of soup- soup of all kinds!
I would make soups, pasta, chili, the possibilities are endless! Thanks for a great giveaway!
Oh goodness!! The question is what would I NOT make with this?!? Beef stew, soups (all sorts), homemade caramel, and that great method of making crusty bread in a stock pot. Yumm!!!
I would make Beef stew or French Onion Soup.... Yumm!!
I would LOVE a 6 qt. stockpot and would fix one of our family favorites; Wild Rice and Chicken Soup!!
turkey and black bean chili for sure....and so so much more.
how awesome this giveaway.
Oh, pick me! pick me! :-) What a lovely giveaway!
I would make my turkey noodle soup or my braised lamb shanks. sharonaquilino(at)hotmail(dot)com
Soup, soup, soup, and everything in between! Homemade chicken noodle soup, white chili, potatoe bacon soup, my mouth is watering.
Perfect for steaming some Alaskan King Crab legs or stewing an all day marinara.
You should pick me because...well I don't know, just pick me! I really want the blue one, it would match my kitchen perfectly!
BTW I think it's awesome that your site has so many viewers! Congrats.
I forgot to say what I would make. I know it's not one of your recipes, but it's a family classic from my Grandpa. His Italian Leek soup! So yummy, but I always need a bigger pot!
Wow that's beautiful!
I would make split pea soup, and white bean soup - both of which I've made in the last month while holding my breath hoping it wont spill over my not big enough pan! This would really fit the bill I think!
Low country boil...mmmm...my mouth is watering just thinking about it!
Ooo... it's tough to choose just one! Since I must, though, I'm going to go with a huge batch of veggie chili.
I am not sure what I would make but I know my mom would make something wonderful in this pot when she came to visit, maybe her famous river beans. So pick me!
I would make a giant pot of chicken soup and veggies. Yum. Thanks for the giveaway!
Nyuel113(at)yahoo(dot)com
I'm thinking Cafe Rio Sweet Pork...slow cooking all day! Mmmmm! I can just taste it!
I'd make White Chicken Chilli - I totally screwed up the recipe last time and ran out time, so I'm determined to make a better batch. If this one doesn't work, I'm throwing out the recipe.
This is great! I would make my aunt-in-law's corn chowder first (horribly bad for you but so good), then I'd restock my freezer with homemade chicken stock, then get to work on the small stack of soup/stew recipes that I've been saving and meaning to try on my family.
I would make my mom's yummy potato soup!
I would make cream of potato soup
I would probably make my mom's spaghetti saice becuase it is DELISH and not the same from a bottle and I never make it because it splatters all over in my too tiny pan! What a great giveaway and also a fabullous blog. I wish I had an ounce of your talent.
Love this pot. I would make "Bug Soup" a family favorite. It is really called chicken and wild rice soup but my kids think that the wild rice look like bugs. YUMMY> Would love this pot. Also great for meaty spaghetti sauce, toscana soup... I could go on and on.
Oh my goodness I would LOVE to get this beautiful pot. I have wanted one for the longest time. I would probably make my Grandmother's recipe of Chili Sauce. I remember as a child when I visited her in Salem, Utah, she would let me help her slip the skins on the tomatoes, cut up the vegetables, but my favorite part was measuring the spices. It was like magic! I have such WONDERFUL memories of this growing up and I have shared that with my boys. What would we do without these FABULOUS women in our lives who helped to make us who we are! I would be happy to share the recipe with anyone who would like it. carolyntb@gmail.com
Oh wow! Cherry. Pretty please!! I'm certain the my Tortilla Soup would have added spice prepared in this charming stockpot.
It would be a joint effort with my husband and I making his dad's jumbalaya recipe in it....yummy!!! Now let me think about where I can get some fresh crawfish!!!
I would make a big pot of copy cat olive garden soup!
I heart your blog. :-) I think I would have to use a lovely pot like this to make some yummy cheesy chicken tortilla soup (with crunchy tortilla strips on top). Mmm... And now that I finally have my own place, I can't wait to try out some of the recipes from your blog that've caught my eye over and over!
If I had the Le Creuset 6 qt. stock pot...oh the possibilities. I might just start with homemade chicken and noodle soup :) or maybe I'd make a spaghetti sauce. Thanks for the chance to win!
Now, that pot is a beautiful thing! It is screaming for chicken and dumplings. :)
I would make my delicious Orzo Veggie Stuffed Artichokes. They are so yummy and great for any occasion.
Recipe follows:
1. Use the pot to cook 1 lb. Orzo Pasta according to package. Drain, Rinse, & Set aside.
2. Roast the following veggies at 425 Degrees on a large sheet pan:
- 1 small eggplant peeled, & 1/2 inch diced
- 1 red bell pepper, 1/2 inch diced
- 1 yellow bell pepper, 1/2 inch diced
- 1 red onion peeled, & 1/2 inch diced
- 2 cloves garlic minced
3. Place veggies in a gallon sized baggie and add 1/3 cup EVOO, 1 1/2 tsp. kosher salt, & 1/2 tsp. freshly ground black pepper. Pour on to sheet pan and roast for 40 minutes until browned, turning every 10 minutes with a spatula.
4. While veggies are roasting, cut the stem off of 4 large artichokes so they can sit flat. Trim the tips off the leafs using kitchen shears, put them in the pot, add 2 cups water and 1 cup white wine, sprinkle with kosher salt, put the lid on an steam until tender (about 40 minutes).
5. When the veggies are done add them to the pasta scraping all the liquid & seasonings from the roasting pan into the pasta bowl.
6. To make the dressing:
- 1/3 cup fresh lemon juice (2 lemons)
- 1/3 cup EVOO
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
Wisk together in a small bowl.
7. To assemble the orzo stuffing add:
- 4 scallions mixed (both white & green parts)
- 1/4 cup pine nuts, toasted
- 8 oz. feta cheese
- 15 fresh basil leaves chopped
- 1 can artichoke bottoms, 1/2 inch diced
Pour the dressing over orzo veggie, pine nut, & cheese mixture reserving, 1/4 cup. Toss.
8. When artichokes are tender, cool to room temperature. Using a spoon scoop out the center of each artichoke. Drizzle remaining dressing & fill with Orzo Veggie Stuffing. Serve at room temperature.
Thanks!
airbearlechem@gmail.com
I would make my delicious Orzo Veggie Stuffed Artichokes. They are so yummy and great for any occasion.
Recipe follows:
1. Use the pot to cook 1 lb. Orzo Pasta according to package. Drain, Rinse, & Set aside.
2. Roast the following veggies at 425 Degrees on a large sheet pan:
- 1 small eggplant peeled, & 1/2 inch diced
- 1 red bell pepper, 1/2 inch diced
- 1 yellow bell pepper, 1/2 inch diced
- 1 red onion peeled, & 1/2 inch diced
- 2 cloves garlic minced
3. Place veggies in a gallon sized baggie and add 1/3 cup EVOO, 1 1/2 tsp. kosher salt, & 1/2 tsp. freshly ground black pepper. Pour on to sheet pan and roast for 40 minutes until browned, turning every 10 minutes with a spatula.
4. While veggies are roasting, cut the stem off of 4 large artichokes so they can sit flat. Trim the tips off the leafs using kitchen shears, put them in the pot, add 2 cups water and 1 cup white wine, sprinkle with kosher salt, put the lid on an steam until tender (about 40 minutes).
5. When the veggies are done add them to the pasta scraping all the liquid & seasonings from the roasting pan into the pasta bowl.
6. To make the dressing:
- 1/3 cup fresh lemon juice (2 lemons)
- 1/3 cup EVOO
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
Wisk together in a small bowl.
7. To assemble the orzo stuffing add:
- 4 scallions mixed (both white & green parts)
- 1/4 cup pine nuts, toasted
- 8 oz. feta cheese
- 15 fresh basil leaves chopped
- 1 can artichoke bottoms, 1/2 inch diced
Pour the dressing over orzo veggie, pine nut, & cheese mixture reserving, 1/4 cup. Toss.
8. When artichokes are tender, cool to room temperature. Using a spoon scoop out the center of each artichoke. Drizzle remaining dressing & fill with Orzo Veggie Stuffing. Serve at room temperature.
Thanks!
airbearlechem@gmail.com
I would make a big pot of red beans with our leftover Easter ham and ham bone.
I finally decided I can't win if I don't enter!
I would make my Minestrone soup-YUM!
Great giveaway!
Thanks RC!
j
I love it! I'm a soup lover ... I think I'd first make Mexican Soup, with cilantro and green chilies and lime. Oh, so good. kelsiehall@gmail.com
I would love the cobalt one :) I would make my oxtail soup or my fried lobster tail on a bed of lemon pepper pasta. :P
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