Friday, May 29, 2009
All this can be described as is creamy. Yogurt and whipped cream give it the creaminess. Vanilla balances out the tart from the yogurt and the strawberries. This rounds out Popsicle Week. Hopefully you got an idea or two. Good luck cooling off you and yours.
1/2 cup strawberry yogurt
1 cup whipped cream
1/2 tsp pure vanilla extract
1 cup diced strawberries, mashed
In a large bowl, combine the yogurt, whipped cream and vanilla extract. Fold in the strawberries. Spoon into popsicle molds or paper cups. Freeze until firm.