Thursday, July 9, 2009
I will bet you buy a lot of corn on the cob when it goes on sale. You cook it up and have lots left over. That was me on the 4th of July. This is what I did with it. There wasn't enough leftover for everyone to have their own cob, but enough for everyone to have a scoop-full with dinner.
Since this is a leftover make over, there really isn't a recipe. Slice the corn off the cobs and saute it up in olive oil with a few cloves of garlic and season with salt and pepper. Nothing special, but a way to use the corn without tossing it out.
Here is a trick I am sure many of you have heard of. Use a bundt pan to slice the corn. I am here to tell you it worked like a charm.