
2 cups frozen corn, thawed
1 Tbsp butter
1 tsp minced ginger
Pinch of chili powder
Salt to taste
1 Tbsp thinly sliced mint leaves
1 tsp lemon juice
In a skillet over high heat, melt butter. Add corn and saute until kernels being to brown. Add ginger, chili powder and salt. Continue to saute for 2 minutes. Remove from heat and add mint and lemon juice. Serve immediately.
Credit for this recipe goes to Susan at Food Blogga
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