And...
Dear Caitlyn,
You should have answered your phone that one night. I had a little loaf of this for you. But you didn't answer so I gave this luscious bread to Mom. Sorry.
Love, Whitney

4 Tbsp butter
2 cups flour
1 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 egg, lightly beaten
3/4 cup whole milk
1 bag (12 oz) cranberries
Raw sugar or turbinado sugar for sprinkling on top of the bread
Set oven to 350 degrees. Spray a 9x5 inch bread pan with non-stick spray and set aside.
In a large bowl, combine flour, brown sugar, baking powder, baking soda and salt. Whisk until thoroughly combined. Set aside.
In a medium bowl, combine butter, egg and milk. Add wet ingredients to dry ingredients and mix with a rubber scraper. Fold in cranberries. Batter will be thick.
Pour batter into prepared pan and sprinkle the top with raw sugar. Bake until a toothpick inserted comes out clean, about 1 hour and 15 minutes. Allow to cool in pan for 30 minutes. Invert onto a cooling rack and cool right side up for another 30 minutes.
2 comments:
you have quite the cute blog...it's been tough to get into the holiday baking spirit since i'm in transition moving. :(
Hey Whitney, this bread looks delish. I want to make it this weekend. Quick question, my sister in law's daughter is allergic to peanuts. She wants to make her homemade granola/breakfast bars without peanut butter or nuts. She asked me to find one and I'm having a tough time finding one. Any suggestions?
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