Thursday, September 25, 2008

Pesto Rolls

Here is another recipe made from stuff that the Pillsbury people sent me. I think Ethan ate all of them but two.

1 tube Pillsbury Crescent Recipe Creations
½ cup pesto, fresh or prepared
½ cup chopped roasted red bell peppers (jarred)

Set oven to 375 degrees.

Roll dough out onto a cookie sheet. Spread pesto evenly over the dough. Sprinkle red bell peppers over the pesto. Starting at a short end and roll dough up to the opposite end. With a serrated knife, slice the roll into 10 slices. Evenly set slices on the cookie sheet. Bake for 15 minutes, until golden brown.

Rookie's Notes: The Crescent Recipe Creations dough is the regular crescent dough but without the perforations. Cool huh? No more pinching the perforations together!


Emily said...

these look really delicious!

Jodi Jean said...

holy crap!! those look amazing!!

rookie cookie said...

Emily, make these. Jason will love them. And for that matter, Charlie will too, right?

Jocole, MAKE THEM. Share with Fin.