Here is another recipe made from stuff that the Pillsbury people sent me. I think Ethan ate all of them but two.
1 tube Pillsbury Crescent Recipe Creations
½ cup pesto, fresh or prepared
½ cup chopped roasted red bell peppers (jarred)
Set oven to 375 degrees.
Roll dough out onto a cookie sheet. Spread pesto evenly over the dough. Sprinkle red bell peppers over the pesto. Starting at a short end and roll dough up to the opposite end. With a serrated knife, slice the roll into 10 slices. Evenly set slices on the cookie sheet. Bake for 15 minutes, until golden brown.
Rookie's Notes: The Crescent Recipe Creations dough is the regular crescent dough but without the perforations. Cool huh? No more pinching the perforations together!
Thursday, September 25, 2008
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3 comments:
these look really delicious!
holy crap!! those look amazing!!
Emily, make these. Jason will love them. And for that matter, Charlie will too, right?
Jocole, MAKE THEM. Share with Fin.
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